For Restaurants
Keep the kitchen open. Keep the inspector happy.
Grease trap pumping, hydro jetting on the kitchen line, and after-hours scheduling so your service never stops. One vendor for everything below the floor.
What restaurants get from us
- Grease trap pumping on a real scheduleMonthly or quarterly. We track the interval and call before you forget.
- After-hours so you never closeWe service most kitchens overnight or between services.
- Compliance manifests every visitInspector-ready documentation. Keep them in a folder by the office.
- One number for everythingTrap, jetting, drain backups — same number, same crew, same rate.
A typical restaurant calendar
Every 4–8 weeks
Grease trap pump-out + scrape + manifest
Quarterly
Hydro jet kitchen line
Annually
Camera inspection of mainline
After-hours
Available at the emergency rate — we try to schedule mornings when possible
FAQ
Restaurant questions
- Most municipalities require pumping at 25% capacity. Most full-service kitchens fall into a 4–8 week schedule; high-volume kitchens are monthly. We track it for you and call before you forget.
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