For Restaurants

Keep the kitchen open. Keep the inspector happy.

Grease trap pumping, hydro jetting on the kitchen line, and after-hours scheduling so your service never stops. One vendor for everything below the floor.

What restaurants get from us

  • Grease trap pumping on a real schedule
    Monthly or quarterly. We track the interval and call before you forget.
  • After-hours so you never close
    We service most kitchens overnight or between services.
  • Compliance manifests every visit
    Inspector-ready documentation. Keep them in a folder by the office.
  • One number for everything
    Trap, jetting, drain backups — same number, same crew, same rate.

A typical restaurant calendar

Every 4–8 weeks
Grease trap pump-out + scrape + manifest
Quarterly
Hydro jet kitchen line
Annually
Camera inspection of mainline
After-hours
Available at the emergency rate — we try to schedule mornings when possible
Build my schedule
FAQ

Restaurant questions

  • Most municipalities require pumping at 25% capacity. Most full-service kitchens fall into a 4–8 week schedule; high-volume kitchens are monthly. We track it for you and call before you forget.

Need help right now?

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Call Now · (219) 310-6161