Restaurants, ghost kitchens, food trucks, schools, hospitals

Grease Trap Cleaning across NW Indiana & Chicagoland

Restaurant-grade trap pumping that keeps you compliant, odor-free, and open for service.

What it is

A grease trap (or grease interceptor) catches FOG — fats, oils, and grease — before it enters the sewer line. Health departments require regular pump-outs and documentation. We pump it out, scrape the walls, rinse, and leave you with a manifest the inspector accepts.

When you need it

  • Quarterly or monthly maintenance per local code
  • Trap is more than 25% full of FOG
  • Slow kitchen drains or odors near the floor sink
  • Health inspection coming up

Our process

  1. 1Schedule after-hours so the kitchen never closes
  2. 2Full pump-out with our vacuum truck
  3. 3Scrape and rinse the interior
  4. 4Reset baffles, replace gasket if needed
  5. 5Leave a signed compliance manifest on-site
FAQ

Grease Trap Cleaning — common questions

  • Most municipalities require pumping when the trap reaches 25% capacity. For high-volume kitchens that's monthly; for cafes and bars it's often quarterly. We track it for you.
Where we work

Grease Trap Cleaning in your town

We dispatch grease trap cleaning trucks across Northwest Indiana and the Chicagoland area. Click your town for local pricing notes and call examples.

Need help right now?

A real person answers, day or night. Prefer to text? Send us the address and the symptom — we'll get right back.

Call Now · (219) 310-6161